Staff every rush, cover a call-out before service, split the tip pool fairly and keep food handler cards current. Built for independent restaurants, and it works from your phone in English, Spanish, Portuguese or Chinese.
Real Teamagogo screens. The people and the store are examples.
Each one is something owners told us. Each one maps to something Teamagogo does today.
We were two servers short Friday and I found out at 4.
Coverage shows every day hour by hour and by day part, from Open to Close. Thin spots get flagged while you build, before anyone sees the schedule.
She called out at 3. Dinner starts at 5.
Find cover ranks who's free and qualified for the shift and shows who'd go into overtime. Send the offer and the first yes wins. If someone just doesn't show, you get an alert.
He closed last night and he's opening this morning?
Teamagogo flags a close followed by an open with less than 10 hours between. Overtime is checked as you move shifts, and again when you press Send.
Everyone's asking if the tip pool is fair.
Enter the day's pool and split it. Tip declarations and tip-outs are kept with the hours. Each person sees their own tips on their phone. Only the people you allow see everyone's.
The inspector asked for food handler cards.
Add each card with its expiry date. You get a warning before it lapses, and you can keep someone off the schedule until it's renewed.
Half my kitchen reads Spanish.
Everyone picks English, Spanish, Portuguese or Chinese. Schedules, alerts and Shifty's answers arrive in that language. Nobody has to translate the group text.
Pre-shift notes, the closing list, the 86'd item. In one place everyone already opens to clock in.
"Out of salmon, short ribs moving fast." Notes for whoever's on next, typed or spoken.
Line checked, walk-in temps logged, floors done. With photo proof, logged to the day.
Phone clock-in at a geofenced spot, a PIN tablet by the kitchen, and punches that save with no signal.
New menu tasting Tuesday. People tap to say they've read it, and you can see who hasn't.
Restaurants run on the people nobody sees from the dining room. Shout-outs land on their phone in gold. You choose what earns points and what they buy. Points are never taken away.
You jumped on the line when we got slammed Saturday. Thank you.
A side-by-side for restaurant owners, including the things 7shifts does that we don't yet.
What changes when you move a restaurant team off HotSchedules, and what stays the same.
Sling's scheduling is free to 30 users, but the clock starts on a paid plan. See where the per-person pricing begins.
A side-by-side for restaurant owners, including the things Deputy does that we don't yet.
Free tools: Tip pool calculator · Overtime calculator · Meal and rest break rules by state
Yes. Enter the day's tip pool and Teamagogo splits it. Tip declarations and tip-outs are kept with the hours, and each person sees their own tips on their phone. Tips don't come in from your register automatically yet, so the pool is entered by hand.
Yes. Add each card with its expiry date. You get a warning before it runs out, and you can choose to keep someone off the schedule until it's renewed. When a shift needs a card the person doesn't have, Teamagogo warns you before you send the schedule.
Yes. Each person picks English, Spanish, Portuguese or Chinese for themselves. Their schedule, alerts and Shifty's answers come in that language, and you keep yours.
Bring your employee list, past timecards and time-off balances over, or snap a photo of a paper schedule and Teamagogo reads it into drafts. You see a preview before anything is saved. Your payroll stays where it is: Teamagogo exports files for ADP RUN, Gusto, QuickBooks Online and Paychex Flex.
Free for up to 10 people. No card, no contract.
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